<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Griddle Bar and Meathouse]]></title><description><![CDATA[Welcome to The Griddle Bar And Meathouse, Ely's new steakhouse. Serving up some of the best steaks, breakfast and beers in Cambridgeshire.]]></description><link>https://www.griddlebarandmeathouse.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 29 Apr 2026 06:38:55 GMT</lastBuildDate><atom:link href="https://www.griddlebarandmeathouse.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[A small beginning  | Ep.1 Griddle Bar &#38; Meat House, Ely]]></title><description><![CDATA[We’ve recently taken on a small plot—nothing big, just a little space of our own here in Ely. Today felt like day one. Nimu spent some time preparing the soil and planting our first edible flowers. It was one of those calm, in-between moments—nothing rushed, just quietly getting started.  “Watch Episode 1 here: Follow our journey from soil to plate on our YouTube channel. https://youtube.com/@griddlebarandmeathouse?si=EORXPn-0SFMQt6wM At Griddle Bar &#38; Meat House, we spend most of our time...]]></description><link>https://www.griddlebarandmeathouse.com/post/a-small-beginning-griddle-bar-meat-house-ely</link><guid isPermaLink="false">69ca31c0d1d6d2cc935b39c0</guid><category><![CDATA[Farm-to-Table / Fresh Ingredients]]></category><pubDate>Mon, 30 Mar 2026 08:20:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/996eef_2880b23adc214fad9e5a48129bcf3aff~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Griddle Team</dc:creator></item><item><title><![CDATA[From Soil to Plate | Ep.3 | A Small Beginning Continues]]></title><description><![CDATA[Just a couple of weeks on from our first visit to the plot, we returned again — quietly checking in, making sure everything has been watered, and seeing what’s changed. And already… things are growing.  The First Signs of Life What started as freshly turned soil is now beginning to come alive. Our garlic is pushing through, strong and steady. The lettuce is starting to form, soft and vibrant. Parsley, courgette, and radish are slowly finding their place. And the edible flowers — planted...]]></description><link>https://www.griddlebarandmeathouse.com/post/from-soil-to-plate-a-small-beginning-continues</link><guid isPermaLink="false">69d8ae14da9d3d8950429f1d</guid><category><![CDATA[Farm-to-Table / Fresh Ingredients]]></category><category><![CDATA[From Soil to Plate]]></category><category><![CDATA[Brunch & Breakfast]]></category><category><![CDATA[Steak & Grill]]></category><category><![CDATA[Behind the Scenes]]></category><category><![CDATA[Ely & Local Life]]></category><category><![CDATA[Fresh & Seasonal Ingredients]]></category><category><![CDATA[Things to Do in Ely]]></category><category><![CDATA[Ely Cathedral]]></category><pubDate>Fri, 10 Apr 2026 08:15:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/996eef_66f2d79deed74aff9e591fc26577f8a0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Griddle Team</dc:creator></item><item><title><![CDATA[ From Soil to Plate | Ep.2 | A Small Beginning Continues at Griddle Bar &#38; Meat House]]></title><description><![CDATA[A quiet afternoon planting garlic just outside Ely, watering edible flowers, and discovering ladybirds — the next step in our journey from s]]></description><link>https://www.griddlebarandmeathouse.com/post/from-soil-to-plate-a-small-beginning-continues-at-griddle-bar-meat-house</link><guid isPermaLink="false">69cf1b6a8b297b54b735d22f</guid><category><![CDATA[Farm-to-Table / Fresh Ingredients]]></category><category><![CDATA[From Soil to Plate]]></category><category><![CDATA[Brunch & Breakfast]]></category><category><![CDATA[Steak & Grill]]></category><category><![CDATA[Behind the Scenes]]></category><category><![CDATA[Ely & Local Life]]></category><category><![CDATA[Fresh & Seasonal Ingredients]]></category><category><![CDATA[Things to Do in Ely]]></category><pubDate>Fri, 03 Apr 2026 07:31:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/996eef_3878611b7b2046d49bfbedbc053ea45c~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>The Griddle Team</dc:creator></item></channel></rss>