
Our Way, Our Menu

Dinner Menu
Appetizers
These dishes are great for sharing
Bread Basket
A selection of artisanal breads, freshly baked and supplied by our local partner, Grain and Culture Perfectly paired with your meal, featuring a variety of textures and flavours from one of the finest local bakers. (Focaccia, sourdough and white bread)
£7.00
Starters
Chicken Liver Pâté
Smooth and rich chicken liver pâté, served with freshly baked artisan sourdough and a side of tangy red onion marmalade for the perfect balance of flavours.
£8.75
Grilled Eel with Miso Butter and Pickled Vegetables
A dish to honour the heritage of Ely. Succulent grilled eel, served with warm artisan herb-j infused focaccia and miso butter for a rich, umami twist. The dish is garnished with pickled vegetables to add a fresh, tangy contrast.
£12.75
Scallops in Green Thai Curry Croute
Two plump scallops nestled in a fragrant green Thai curry sauce, wrapped in a crisp croute
£15.00
Chicken Wing Lollipops with Chilli Mayo Dipping Sauce
3 pcs Tender, frenched chicken wings served on the bone with a zesty chilli mayo for dipping
£7.50
BBQ Pork Belly Bites
Succulent pork belly, slow-cooked to perfection, glazed with smoky barbecue sauce, served with pickled vegetables
£10.00
Soup of The Day
Chefs choice
£7.50
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Meat Selection
Pick Your Cut:
Flank (Special) 8oz £14
Bavette (Signature) 8oz £16.50
Flat Iron 8oz £15
Rump 8oz £18.50
Ribeye 10oz £23.50
T-Bone £47.00
Tomahawk 32oz £65
Filet 8oz £26
Chateaubriand (Please Ask)
Sauce Selection (Pick One)£3:
Peppercorn
Red Wine Jus
Chimichurri
Four Cheese
Chicken Breast in Garlic Butter
Juicy chicken breast grand grilled drizzled in rich garlic butter.
£14.50
The Ultimate Griddle Bar Burger
House-made double patties,topped with black garlic ketchup and harissa mayo, nestled in local artisan bread, with crispy lettuce, caramelised onions and rich, melted cheese. A grilled-to- perfection creation bursting with flavour.
£14.50
The Griddle Burger
House-made single patty, topped with black garlic ketchup and harissa mayo, nestled in local artisan bread, with crispy lettuce and rich, caramelised onions, melted cheese. A grilled-to-perfection creation bursting with flavour.
+ £2.00 Pork Belly
£12.50
V Griddle Burger
A hearty plant-based burger made with lentils, roasted cauliflower, and vegetable protein, topped with fresh lettuce, caramelized onions, and your choice of vegan or regular cheese, all served in a freshly baked Grain Culture bun with black garlic ketchup and spicy harissa mayo
£13.50
Truffle Chicken Burger
A juicy marinated chicken breast, grilled to perfection and topped with portobello mushrooms sautéed in truffle oil, caramelised onions, and smoked gouda . Finished with garlic aioli and truffle mayo, fresh arugula, and crispy bacon and gherkins in a toasted Grain Culture Bun.
£15.00
Beef and Marrow Bone Pie
A hearty beef, ale, and marrow bone pie, filled with tender, slow-cooked beef and rich, flavourful bone marrow, encased in a golden, flaky shorterust pastry made with beef fat, This comforting, dish is infused with aromatic herbs and a savoury red wine and ale gravy, delivering a melt-in-your- mouth experience with every bite. Perfeet for those seeking a classic yet indulgent taste of home.
£18.00
Classic Beef Stew and Dumplngs
A rich and hearty British classic, made with tender chunks of slow-braised beef, root vegetables, all simmered in a savoury, aromatic Guinness gravy. Served with fluffy, golden dumplings on top, soaking up the delicious flavours. A true comfort dish, perfect for any occasion.
£15.00
Vegetarian Stew and Dumplings
A comforting British-style vegetable stew with roasted butternut squash, carrots, potatoes, and root vegetables, and spinach topped with fluffy homemade dumplings. Served with a side of crusty bread
£14.50
Sunday Roast Chicken Feast (2 Person)
A succulent full chicken served with your choice of sides. Subject to availability
(Sundays only)
£30.00
Sides
£4.00 each
Fries
Thick Chips
Garlic and Truffle Oil Mash
Cauliflower Cheese with Stilton
Broccoli & Bacon Salad
Charred broccoli tossed in a balsamic mustard dressing, topped with crispy bacon, Parmesan shavings, and a mix of roasted multi-seeds for a delicious crunch.
Green Bean with Crispy Bacon Balsamic and Mustard Dressing
Tender green beans tossed with crispy bacon, a touch of balsamic vinegar and mustard, finished with fresh lemon zest, salt, and pepper for a perfect balance of flavour.
Baby Gem Parmesan Salad
Baby Gem lettuce dressed with olive oil, wasabi, and mustard and mayo, topped with crispy salmon skin, Parmesan shavings, and crunchy tempura bits for a perfect balance of flavours and textures.
Multi-Seeded Salad
A fresh mix of Baby Gem lettuce and leafy greens, tossed in a balsamic mustard dressing, topped with roasted multi-seeds, creamy avocado, and sweet dried cranberries for a perfect balance of crunch and flavour.
Grilled Gem Lettuce with Parmesan, Balsamic, and Chimichurri
Chargrilled gem lettuce drizzled with chimichurri sauce, topped with shaved Parmesan and a balsamic glaze
£5.00