Sunday Roast Menu
Served Sunday between 12 noon and 5pm
Roast Dinners
Signature Ribeye Roast
Thick-cut, slow-roasted ribeye beef, served with: - Crispy roast potatoes - Honey-glazed carrots - Green beans - Creamy mash - Apple-braised red cabbage - Herb stuffing paddies - Cauliflower cheese - Yorkshire pudding - House-made beef gravy
£20.50
Roast Chicken (Chef’s Choice)
Today’s feature – either: Chicken Supreme (crispy-skinned) or Stuffed Chicken Roulade Served with all the classic roast trimmings and house chicken gravy.
£20.50
Vegan Nut Roast
Toasted nuts, lentils, herbs & root veg. Served with vegan-friendly: - Roasties, carrots, green beans, mash - Apple-braised cabbage - Vegan stuffing patty - Optional vegan cauliflower bake & Yorkie - Vegan gravy
£20.50
Kids Roast
Smaller portions of ribeye, chicken, or vegan nut roast. - Served with: - Roast potatoes - Carrots & greens - Yorkshire pudding - A splash of gravy (Extras available on request.)
£12.50