Our Way, Our Menus

Served from 12 noon until Close Perfect for sharing or building your own feast

Vegetables & Light Bites

Grilled Aubergine

Honey, dried Kalamata olives, mint, feta, zatar dressing and baby parsley.

£7.50

Hummus & Spicy Housemade Crisps

Served with warm flatbread.

£7.25

Padrón Peppers

Finished with soy, mirin & katsuobushi.

£6.75

Grilled Hispi Cabbage

Pine nut and chilli butter drizzle, herbs crumble

£7.25

Kale, Confit Garlic & Agridolce

Blistered kale leaves dressed in a tangy-sweet agridolce with mellow confit garlic, lime zest and toasted pine nuts.

£7.25

Roast Cauliflower

’Nduja lemon butter, pine nuts, za’atar & Manchego

£8.50

Scotch Egg (Chorizo) 1 piece

Soft free range egg, local sourced, wrapped in chorizo sausage, aioli

£8.00

Seafood & Meat Delicacies

Anchovies, Olive Oil

£6.50

Crab, Cucumber & Daikon

Served with sesame dressing and manchego

£14.00

Cheese, Breads & Indulgent Sides

Whipped Goat’s Cheese & Truffle Honey

Creamy whipped goat’s cheese with toasted pistachios, truffle honey & warm sourdough

£9.85

Crispy Potatoes

Garlic butter, parmesan, rosemary, smoked paprika and manchego

£6.50

Truffle Parmesan Fries

Fries, truffle oil, rosemary salt Add garlic aioli +£1.00

£5.50

On the Grill

Grilled to order, rich with smoke & fire

Roasted Whole Plaice in Noisette Butter & Parsley (Share)

Delicately pan-fried and served boneless with noisette butter, baby parsley, and a fresh tomato & basil garnish.

£25.50

Chargrilled Octopus

Served with black garlic mash, ’Nduja, olive tapenade and salsa verde.

£24.00

Pork Ribs

Thick cut ribs, quince glaze, rosemary, romesco sauce.

£18.50

Tagliata & Fritas (To Share)

Chargrilled bavette steak, sliced medium-rare over rosemary salted fries, topped with a fried egg & finished with truffle oil.

£19.50

Allergens Chart

Produce locally sourced from our partners at:

Grain Culture for breads

Silver Oak for coffee

Johnson’s Farm Old Hurst for meats

Lee at Norfolk Produce for fruit and vegetables