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Our Way, Our Menus
Served Sunday between 12 noon and 5pm
Roast Dinners
Signature Ribeye Roast
Thick-cut, slow-roasted ribeye beef, served with:
- Crispy roast potatoes
- Honey-glazed carrots
- Green beans
- Creamy mash
- Apple-braised red cabbage
- Herb stuffing paddies
- Cauliflower cheese
- Yorkshire pudding
- House-made beef gravy
£20.50
Roast Chicken (Chef’s Choice)
Today’s feature – either:
Chicken Supreme (crispy-skinned)
or
Stuffed Chicken Roulade
Served with all the classic roast trimmings and house chicken gravy.
£20.50
Vegan Nut Roast
Toasted nuts, lentils, herbs & root veg.
Served with vegan-friendly:
- Roasties, carrots, green beans, mash
- Apple-braised cabbage
- Vegan stuffing patty
- Optional vegan cauliflower bake & Yorkie
- Vegan gravy
£20.50
Kids Roast
Smaller portions of ribeye, chicken, or vegan nut roast.
- Served with:
- Roast potatoes
- Carrots & greens
- Yorkshire pudding
- A splash of gravy
(Extras available on request.)
£12.50
Produce locally sourced from our partners at:
Grain Culture for breads
Silver Oak for coffee
Johnson’s Farm Old Hurst for meats
Lee at Norfolk Produce for fruit and vegetables
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