Breakfast and Brunch Menu

Unlimited tea and a selection of breakfast favourites, including full English, pancakes, French toast and vegetarian options. (Excludes steak and chicken dishes)

Unlimited tea and access to the full breakfast menu, including steak and chicken dishes.

Smashed avocado on toasted artisan bread, topped with locally sourced poached eggs, sea salt, cracked black pepper, balsamic, and a hint of fresh chilli. Add Bacon +£2.00

Poached eggs and smoked salmon on toasted English Muffins, topped with house-made hollandaise and served with salad leaves.

Poached eggs on sautéed spinach and on a toasted English muffin, finished with hollandaise, pesto, and crunchy roasted seeds. Add Smoked Salmon +£2.00

Baked beans in smoky tomato sauce with red peppers, onions, mushrooms, spinach and eggs. Finished with chimichurri and served with sourdough toast. Add pork belly +£2.60

Poached eggs over dill-infused Greek yogurt, finished with warm spiced butter, Sucuk and Turkish chilli flakes. Served with flatbread.

House made Golden hash browns topped with poached eggs & avocado mousse, finished with lemon-chive crème fraîche.

Warm Turkish bazlama flatbread topped with poached free-range eggs on garlicky Greek yoghurt, drizzled with Aleppo pepper butter. Served with chargrilled flat iron steak, pickled onions, fresh dill, and manchego.

Locally sourced steak with crispy chips and a fried egg. Add grilled pineapple +£1.00

Crispy gluten-free corn fritter topped with poached eggs, avocado, cherry tomatoes, fresh salad, dill, and spicy butter, herb vinaigrette and crunchy shallots.

Pressed butter croissant, smooth hummus, crispy bacon, sliced grilled flank steak, poached egg, dressed greens, cherry tomatoes, crunchy onions and Aleppo chilli butter.

Toasted muffin, fried egg, sausage patty, crispy bacon, American cheese & ketchup. Served with thick chips & seasonal salad

Fluffy pancakes served with crispy bacon and a drizzle of maple syrup or fruits.

Grilled halloumi and smoky chorizo tossed with charred peppers and crispy hash brown cubes, cherry tomatoes, finished with fresh rocket, two sunny-side-up eggs, herb dressing, and whipped mascarpone with chilli honey. Served with toasted sourdough.

8oz slow-cooked pork belly, maple marinated, finished on the grill for added flavour, served over soft, fluffy scrambled eggs, finished with herb oil, maple glaze, pickled red onions. Served with sourdough.

Slices of thick-cut French toast with crispy buttermilk southern fried chicken, topped with a poached egg and light dressed greens pickled red onions. Finished with chilli honey and whipped mascarpone chilli honey.

Honey- and cinnamon-marinated Greek yogurt, house-made granola, and seasonal fruit.

Custard-soaked thick French toast with seasonal fruits, cream, and maple syrup. Add vanilla ice cream +£2.00

Served with tea.

Vanilla ice cream with banana caramel sauce and toppings.