All Posts

We’ve recently taken on a small plot—nothing big, just a little space of our own here in Ely.

From soil to plate in Ely: replanting mustard, local sourcing, and honest ingredients shaping every dish at Griddle Bar & Meat House.

Just a couple of weeks on from our first visit to the plot, we returned again — quietly checking in, making sure everything has been watered, and seeing what’s changed. And already… things are growing. 🌱 The First Signs of Life What started as freshly turned soil is now beginning to come alive. Our garlic is pushing through, strong and steady. The lettuce is starting to form, soft and vibrant. Parsley, courgette, and radish are slowly finding their place. And the edible flow

A quiet afternoon planting garlic just outside Ely, watering edible flowers, and discovering ladybirds — the next step in our journey from s