Take Away Menu

House-made double patties 12oz combined topped with black garlic ketchup and harissa mayo, nestled in local grain culture bread, with crispy lettuce, caramelised onions and rich, melted cheese. Add: pork belly £2.60

House-made single patty 6oz , topped with black garlic ketchup and harissa mayo, nestled in local artisan Grain Culture bun bread, with crispy lettuce and rich, caramelised onions, melted cheese. Grilled-to-perfection creation bursting with flavour. Add: Bacon £1.50

Chicken breast, grilled to perfection and topped with portobello mushrooms sautéed in truffle oil, minced truffle, caramelised onions, cheese. Finished with garlic aioli and truffle mayo, lettuce, and crispy bacon and gherkins in a toasted Grain Culture Bun.

Crispy tempura soft-shell crab & prawn, lettuce, spicy mayo, slaw with daikon, cucumber, sesame seed, pickled onions, sliced avocado, shirasha mayo.

6oz beef patty, fried egg, sweetcorn fritter, beef tomato, lettuce, caramelised onions, American cheese crispy shallots, chimichurri and black garlic ketchup, mayo

A hearty plant-based burger made with lentils, roasted cauliflower, and vegetable protein, topped with fresh lettuce, caramelised onions, and vegan smoked or regular cheese, all served in a freshly baked Grain Culture bun with black garlic ketchup and spicy harissa mayo.

Two smashed beef patties 4oz, shredded lettuce, gherkins, American cheese.