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Full English

The Griddle Bar Full English Breakfast

Served with toasted sourdough, white bread or brown bread. Poached, fried or scrambled egg, bacon, sausage, black pudding, sautéed mushrooms, grilled cherry tomatoes, house-made hash browns & baked beans.

Standard (1 of each item)

£12.50

Large (2 of each item)

£14.50

Kids-Build-Your-Own

£8.50

Eggs

Avocado and Poached Eggs on Sourdough

Smashed avocado on toasted artisan bread, topped with locally sourced poached eggs, sea salt, cracked black pepper, balsamic, and a hint of fresh chilli. Add Bacon +£2.00

£9.50

Griddle Bar "Eggs Royale"

Poached eggs and smoked salmon on toasted English Muffins, topped with house-made hollandaise and served with salad leaves.

£11.50

Griddle Bar "Eggs Florentine with Pesto and Roasted seeds"

Poached eggs on sautéed spinach and on a toasted English muffin, finished with hollandaise, pesto, and crunchy roasted seeds. Add Smoked Salmon +£2.00

£9.50

Shakshuka Griddle Bar Style Baked Eggs

Baked beans in smoky tomato sauce with red peppers, onions, mushrooms, spinach and eggs. Finished with chimichurri and served with sourdough toast. Add pork belly +£2.60

£11.75

Turkish Eggs with Sucuk

Poached eggs over dill-infused Greek yogurt, finished with warm spiced butter, Sucuk and Turkish chilli flakes. Served with flatbread.

£12.75

Hash Browns, Poached Eggs & Avocado

House made Golden hash browns topped with poached eggs & avocado mousse, finished with lemon-chive crème fraîche.

£10.95

Must Try

Steak & Eggs Çılbır

Warm Turkish bazlama flatbread topped with poached free-range eggs on garlicky Greek yoghurt, drizzled with Aleppo pepper butter. Served with chargrilled flat iron steak, pickled onions, fresh dill, and manchego.

£15.95

Steak, Eggs, and Chips

Locally sourced steak with crispy chips and a fried egg. Add grilled pineapple +£1.00

£15.50

Corn Fritta Breakfast

Crispy gluten-free corn fritter topped with poached eggs, avocado, cherry tomatoes, fresh salad, dill, and spicy butter, herb vinaigrette and crunchy shallots.

£12.85

Griddle Pressed Croissant

Pressed butter croissant, smooth hummus, crispy bacon, sliced grilled flank steak, poached egg, dressed greens, cherry tomatoes, crunchy onions and Aleppo chilli butter.

£16.50

Griddle Breakfast Muffin

Toasted muffin, fried egg, sausage patty, crispy bacon, American cheese & ketchup. Served with thick chips & seasonal salad

£12.75

Old-Fashioned Pancakes with Bacon & Maple Syrup or Seasonal Fruits

Fluffy pancakes served with crispy bacon and a drizzle of maple syrup or fruits.

£9.50

Chorizo & Halloumi Hash

Grilled halloumi and smoky chorizo tossed with charred peppers and crispy hash brown cubes, cherry tomatoes, finished with fresh rocket, two sunny-side-up eggs, herb dressing, and whipped mascarpone with chilli honey. Served with toasted sourdough.

£15.75

Maple glazed Pork Belly & Scrambled Eggs

8oz slow-cooked pork belly, maple marinated, finished on the grill for added flavour, served over soft, fluffy scrambled eggs, finished with herb oil, maple glaze, pickled red onions. Served with sourdough.

£16.95

Southern Fried Chicken French Toast

Slices of thick-cut French toast with crispy buttermilk southern fried chicken, topped with a poached egg and light dressed greens pickled red onions. Finished with chilli honey and whipped mascarpone chilli honey.

£16.50

Sweet & Indulgent

Griddle Granola Bowl

Honey- and cinnamon-marinated Greek yogurt, house-made granola, and seasonal fruit.

£9.25

French Toast - 2 Slices

Custard-soaked thick French toast with seasonal fruits, cream, and maple syrup. Add vanilla ice cream +£2.00

£8.50

Scone with Clotted Cream and Jam

Served with tea.

£6.45

Ice Cream Sundae

Vanilla ice cream with banana caramel sauce and toppings.

£6.95

Allergens Charts

Produce locally sourced from our partners at:

Grain Culture for breads

Silver Oak for coffee

Johnson’s Farm Old Hurst for meats

Lee at Norfolk Produce for fruit and vegetables