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Breakfast and Brunch Menu


Full English
Full English



The Griddle Bar Full English Breakfast
Served with toasted sourdough, white bread or brown bread. Poached, fried or scrambled egg, bacon, sausage, black pudding, sautéed mushrooms, grilled cherry tomatoes, house-made hash browns & baked beans.
Standard (1 of each item)
£12.50

Large (2 of each item)
£14.50

Kids-Build-Your-Own
£8.50



Eggs



Avocado and Poached Eggs on Sourdough
Smashed avocado on toasted artisan bread, topped with locally sourced poached eggs, sea salt, cracked black pepper, balsamic, and a hint of fresh chilli. Add Bacon +£2.00
£9.50


Griddle Bar "Eggs Royale"
Poached eggs and smoked salmon on toasted English Muffins, topped with house-made hollandaise and served with salad leaves.
£10.50


Griddle Bar "Eggs Florentine with Pesto and Roasted seeds"
Poached eggs on sautéed spinach and on a toasted English muffin, finished with hollandaise, pesto, and crunchy roasted seeds. Add Smoked Salmon +£2.00
£9.50


Shakshuka Griddle Bar Style Baked Eggs
Baked beans in smoky tomato sauce with red peppers, onions, mushrooms, spinach and eggs. Finished with chimichurri and served with sourdough toast. Add pork belly +£2.60
£11.50


Turkish Eggs
Poached eggs over dill-infused Greek yogurt, finished with warm spiced butter and Turkish chilli flakes. Served with flatbread.
£10.50


Hash Brows, Poached Eggs & Avocado
House made Golden hash browns topped with poached eggs & avocado mousse, finished with lemon-chive crème fraîche.
£10.95



Must Try



Steak & Eggs Çılbır
Warm Turkish bazlama flatbread topped with poached free-range eggs on garlicky Greek yoghurt, drizzled with Aleppo pepper butter. Served with chargrilled flat iron steak, pickled onions, fresh dill, and manchego.
£15.95


Steak, Eggs, and Chips
Locally sourced steak with crispy chips and a fried egg. Add grilled pineapple +£1.00
£15.50


Corn Fritta Breakfast
Crispy gluten-free corn fritter topped with poached eggs, avocado, cherry tomatoes, fresh salad, dill, and spicy butter, herb vinaigrette and crunchy shallots.
£12.85


Griddle Pressed Croissant
Pressed butter croissant with smooth hummus, spiced chickpeas, crispy bacon, perfectly poached eggs, and dressed greens.
£12.50


Griddle Breakfast Muffin
Toasted muffin filled with a fried egg, sausage patty, crispy bacon, melted American cheese, and classic ketchup.
£9.85


Old-Fashioned Pancakes with Bacon & Maple Syrup or Seasonal Fruits
Fluffy pancakes served with crispy bacon and a drizzle of maple syrup or fruits.
£9.50



Sweet & Indulgent



Griddle Granola Bowl
Honey- and cinnamon-marinated Greek yogurt, house-made granola, and seasonal fruit.
£9.25


French Toast
Custard-soaked thick French toast with seasonal fruits, cream, and maple syrup. Add vanilla ice cream +£2.00
£8.50


Scone with Clotted Cream and Jam
Served with tea.
£6.45


Ice Cream Sundae
Vanilla ice cream with banana caramel sauce and toppings.
£6.95

Produce locally sourced from our partners at:

Grain Culture for breads

Silver Oak for coffee

Johnson’s Farm Old Hurst for meats

Lee at Norfolk Produce for fruit and vegetables

Contact Us

Address

7 High Street Passage,
Ely,
CB7 4NB

 

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Opening Hours

Mon : Closed

​Tue - Thu : 9:00am - 9:00pm

   Kitchen closes at 8:00pm

Fri - Sat : 9:00am - 10:00pm

   Kitchen closes at 9:00pm

​Sun : 10:00am - 5:00pm

"From the greatest bacon butty to the finest tomahawk steak with a few burgers thrown in for good measure."

© Griddle Bar And Meathouse 2026

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