Our Way, Our Menus

Served from 12 noon until Close Perfect for sharing or building your own feast

Vegetables & Light Bites

Hummus & Spicy Housemade Crisps

Served with warm flatbread.

£7.25

Padrón Peppers

Finished with soy, mirin & katsuobushi.

£6.75

Roast Cauliflower

’Nduja lemon butter, pine nuts, za’atar & Manchego

£8.50

Mini Scotch Eggs (Chorizo) 2 pieces

Soft quail eggs, local sourced, wrapped in chorizo sausage, aioli

£8.00

Seafood & Meat Delicacies

Anchovies, Olive Oil

£6.50

Cheese, Breads & Indulgent Sides

Whipped Goat’s Cheese & Truffle Honey

Creamy whipped goat’s cheese with toasted pistachios, truffle honey & warm sourdough

£9.85

On the Grill

Grilled to order, rich with smoke & fire

Roasted Whole Plaice in Noisette Butter & Parsley (Share)

Delicately pan-fried and served boneless with noisette butter, baby parsley, and a fresh tomato & basil garnish.

£25.50

Chargrilled Octopus

Served with black garlic mash, ’Nduja, olive tapenade and salsa verde.

£24.00

Pork Ribs

Thick cut ribs, quince glaze, rosemary, romesco sauce.

£18.50

Produce locally sourced from our partners at:

Grain Culture for breads

Silver Oak for coffee

Johnson’s Farm Old Hurst for meats

Lee at Norfolk Produce for fruit and vegetables