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Our Way, Our Menus
Steaks, burgers and British favourites for lunch and dinner. Try our 8oz flat iron steak with fries and peppercorn sauce — £21.90 in total. Tuesday–Thursday 12pm–8pm; Friday–Saturday 12pm–9pm; Sunday 12pm–4pm. Please tell our team about any allergies or dietary requirements before ordering.
NIBBLES
Padrón Peppers
£6.75
Gordal Olives
£5.00
Chorizo Sausage
£5.50
Pork Crackling
Served with in-house spicy apple sauce.
£5.95
Grain Culture Sourdough
served with whipped brown butter & sea salt
£5.50
STARTERS
Griddle Eel
Miso & Beer glaze, pickled onions, cucumber, toasted focaccia
£13.95
Deep-Fried Brie Bites
Crispy brie bites with signature spicy honey dip
£7.00
Chicken Lollipops
Crispy spiced chicken drumettes, harissa mayo
£8.75
Sesame Seared Tuna
Asian slaw, wasabi ponzu, sesame crackers
£12.75
Dry Aged Beef Carpaccio
Dry-aged beef, truffle, Parmesan & crispy capers
£15.95
Braised Beef Croquettes
Slow-braised beef croquettes with rich reduced jus
£10.95
Hummus & Spicy Homemade Crisps
Creamy hummus with warm flatbread
£7.25
GRILL
Flank
£11.95
Flat Iron (8oz)
£15.95
Rump (8oz)
£18.95
Ribeye (10oz)
£31.50
T-Bone (22oz)
£47.95
Fillet (8oz)
£33.95
Tomahawk
£74.05
Chateaubriand
£90.00
Barnsley Lamb Chop (9oz)
£21.25
Fish Of The Day
Serving 1, 2 & 4. Please ask.
Market Price
Confit Garlic & Herb Chicken Breast
£14.95
Pork Ribs
Rosemary glaze & Romesco
£19.20
Japanese Wagyu
Authentic A1 Grade Wagyu with rich flavor and tender texture
£74.00
MAIN SALADS
Chargrilled Chicken & Haloumi Salad
Baby Gem & Rocket, Avocado, Cherry Tomatoes, Honey Harissa Dressing & Toasted Seeds
£19.50
The Meat House Caesar
Baby gem Caesar salad with chargrilled flat iron steak, pancetta, parmesan, croutons, and soft-boiled egg
£20.50
Grilled Tuna
Charred yellowfin tuna, tri-colour quinoa, grilled sweet potato, green beans, cabbage, cherry tomatoes, avocado, and toasted seeds, finished with sesame dressing
£22.95
SIDES
Fries
£4.00
Thick Chips
£4.00
Garlic & Truffle Oil Mash
£4.00
Cauliflower Cheese
£4.00
Green Beans, Bacon & Crispy Onions
£4.00
Fried Mushrooms, Blue Cheese & Black Pepper Butter
£4.00
Sweet Fries
£4.00
Mac & Cheese
£4.00
Garlic & Herb Focaccia
£4.00
Rocket, Parmesan, Pine Nuts & Truffle Salad
£4.00
Chargrilled Baby Gem, Parmesan, Balsamic & Chimichurri
£4.00
Chargrilled Tiger Prawns (5 Pieces)
£11.75
BUTTERS & SAUCES
Blue Cheese & Black Pepper Butter
£1.95
Café De Paris Butter
£1.95
Truffle Honey Butter
£1.95
Confit Garlic & Herb Butter
£1.95
Peppercorn Sauce
£1.95
Red Wine Jus
£1.95
Four Cheese Sauce
£1.95
Chimichurri
£1.95
BURGERS
The Ultimate Griddle Bar Burger
Housemade Double Patty 12 Oz Topped with Garlic Ketchup Harissa Mayo Crispy Lettuce Caramelised Onions and Rich Melted Cheese
£17.45
The Griddle Bar Burger
Housemade Single Patty 6 Oz topped With Black Garlic Ketchup Mayo Crispy Lettuce Caramelised Onions and Rich Melted Cheese
£13.50
V Griddle Burger
Plant-based lentil, roasted cauliflower, and vegetable protein burger with lettuce, caramelized onions, vegan or regular cheese, on a baked focaccia bun with garlic ketchup and harissa mayo
£11.95
Griddle Hot Honey Chicken Burger
Extra crispy buttermilk chicken with hot honey, slaw, pickles, white miso mayo, and a toasted brioche bun
£17.95
CLASSIC DISHES
Beef And Marrow Bone Pie
Tender beef slow-cooked in Guinness with roasted marrow bone and herbs, wrapped in golden beef-dripping shortcrust pastry
£17.95
Crispy Pork Knuckle
Sauerkraut, Roast Potatoes & Guinness Gravy 'Schweinshaxe'
£23.93
Fish & Chips
Beer-battered haddock served with triple-cooked chips, minted mushy peas, homemade tartare sauce and charred lemon
£21.80
Produce locally sourced from our partners at:
Grain Culture for breads
Silver Oak for coffee
Johnson’s Farm Old Hurst for meats
Lee at Norfolk Produce for fruit and vegetables
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