We’ve recently taken on a small plot—nothing big, just a little space of our own here in Ely. Today felt like day one. Nimu spent some time preparing the soil and planting our first edible flowers. It was one of those calm, in-between moments—nothing rushed, just quietly getting started. 👉 “Watch Episode 1 here: Follow our journey from soil to plate on our YouTube channel. https://youtube.com/@griddlebarandmeathouse?si=EORXPn-0SFMQt6wM At Griddle Bar & Meat House, we spend m