Farm-to-Table / Fresh Ingredients

Our Story at Griddle Bar & Meat House shares the journey behind our food—from sourcing fresh, local ingredients to growing our own produce. Based in Ely, Cambridgeshire, we focus on quality, sustainability, and a true farm-to-table approach. Discover the people, process, and passion behind every dish we serve.

From Soil to Plate 🌿| Ep.3 | A Small Beginning Continues

Just a couple of weeks on from our first visit to the plot, we returned again — quietly checking in, making sure everything has been watered, and seeing what’s changed. And already… things are growing. 🌱 The First Signs of Life What started as freshly turned soil is now beginning to come alive. Our garlic is pushing through, strong and steady. The lettuce is starting to form, soft and vibrant. Parsley, courgette, and radish are slowly finding their place. And the edible flow

The Griddle Team

Apr 102 min read

🌱 From Soil to Plate | Ep.2 | A Small Beginning Continues at Griddle Bar & Meat House

A quiet afternoon planting garlic just outside Ely, watering edible flowers, and discovering ladybirds — the next step in our journey from s

The Griddle Team

Apr 32 min read

A small beginning 🌱 | Ep.1 Griddle Bar & Meat House, Ely

We’ve recently taken on a small plot—nothing big, just a little space of our own here in Ely. Today felt like day one. Nimu spent some time preparing the soil and planting our first edible flowers. It was one of those calm, in-between moments—nothing rushed, just quietly getting started. 👉 “Watch Episode 1 here: Follow our journey from soil to plate on our YouTube channel. https://youtube.com/@griddlebarandmeathouse?si=EORXPn-0SFMQt6wM At Griddle Bar & Meat House, we spend m

The Griddle Team

Mar 301 min read