A small beginning 🌱 | Ep.1 Griddle Bar & Meat House, Ely

We’ve recently taken on a small plot—nothing big, just a little space of our own here in Ely.

Today felt like day one.

Nimu spent some time preparing the soil and planting our first edible flowers. It was one of those calm, in-between moments—nothing rushed, just quietly getting started.

👉 “Watch Episode 1 here:

Follow our journey from soil to plate on our YouTube channel.

https://youtube.com/@griddlebarandmeathouse?si=EORXPn-0SFMQt6wM

At Griddle Bar & Meat House, we spend most of our time in the kitchen and restaurant, so stepping outside and starting something like this feels like a small but meaningful change.

It’s early days, and we’re figuring things out as we go, but there’s something really special about starting from scratch. A bit of fresh air, a bit of soil, and the idea that, in time, this might become part of what we serve.

For now, it’s just the beginning.

We thought it might be nice to share it with you as it grows, step by step 🌿

🍽 Visit us in Ely and experience it for yourself.

Fresh food, bold flavours, and a place to enjoy every moment.

📍 Griddle Bar & Meat House, Ely

👉 Book your table or walk in anytime

🌱 Episode 2 coming soon…